A traditional Smoky Mountain dish
Smokies Cheese Grits
1&1/2 Cups Boiling Water
1 Teaspoon Salt
1/2 Cup Grits
4 Tablespoon Milk
4 Eggs
1 Cup Sharp Grated Cheddar Cheese
Boil water and salt in a pot. Add grits and stir a few seconds. Cover grits and simmer for about 20 minutes, checking occasionally to make sure they have enough water in them. Beat [...]
